Cookbooks: Nancie McDermott

Chiang Mai curry noodles (Kao soi)
Chicken with cashews and chiles (Gai paht meht mamuang himapahn)
Chicken with fresh basil (Gai paht bai graprao)
Mussaman curry beef with potatoes and peanuts (Gaeng mussamun neua)
Paht Thai noodles (Kwaytiow paht Thai)
Shrimp with roasted chili paste and fresh basil (Goong paht nahm prik pao)
Soy sauce noodles with beef and greens (Kwaytiow paht si-yu)
Tangy bean thread noodles with cilantro and lime (Yum woon sen)
Thai fried rice (Kao paht)
Thai iced tea (Cha yen)