Cookbooks: Theresa Volpe Laursen and Byron Laursen, From Bangkok to Bali in Thirty Minutes

Braised pork tenderloin with star anise, sweet soy and balsamic vinegar
Burmese-style red lentil soup
Fat noodles with fresh chillies and mint leaves
Filipino-style potatoes adobo
Golden mashed potatoes
Savory yellow rice
Thai-style sweet pork