Cookbooks: Mark Bittman

Cheese quesadillas
Cold noodles with sesame sauce
Fish simmered in spicy soy sauce
Green salad with soy vinaigrette
Pasta alla gricia
Pork cutlet with miso-red wine sauce
Shrimp cooked in lime juice
Shrimp in "barbecue" sauce
Shrimp, Roman style, with pasta
Spaghetti carbonara
Turkey thighs braised in red wine