Cookbooks: Marnie Henricksson, Everyday Asian

My review of this book can be found here.

Chinese red-cooked beef stew
Chinese roast pork tenderloin
Five-spice game hens
Garlic fried shrimp
Indian spice-rubbed pork chops
Korean beef noodles
Lemongrass pork chops
Southeast Asian saute with shrimp, spinach, and coconut milk
Szechuan chicken salad
Yakisoba