Non-Asian Food

I know it seems somewhat eccentric to claim that Indian food is not "Asian" food, but the Asian food that this blog is devoted to has many differences from Indian food. The main one is Indian food's reliance on dairy products, which other Asian cuisines pass by. Indian food's reliance on spices is something that has influenced some Asian cuisines, but which is very different from others' approaches to seasoning: in China you can basically get by with garlic, ginger and onions and Japanese cooking is even more more restrained in the seasoning department.

Greece

Roast chicken, Greek style
Shrimp Ananius

India

Chai masala
Chicken korma
Masoor dal

Italy

Fettuccini alla gricia
Fettuccini carbonara
Fettuccini with carrots and mushrooms
Fettuccini with simple tomato sauce
Pasta carbonara, Roman style
Rosemary chicken
Shrimp and fettuccini
Shrimp and pasta, Roman style

Lebanon

Rice and orzo pilaf

Norway

Krumkaker

United States

Bacon coma
Corn on the cob
Shrimp in "barbecue" sauce