Asian Food: Fusion Cuisine

This category refers to dishes that blend Asian and non-Asian ingredients. It can also refer to dishes that seem somewhat more generic, yet still retain a strong Asian component. Like "pan-Asian," this is often a judgement call.

Blackout oxtail stew
Braised pork tenderloin
Canadian bacon fried rice
Chicken and shiro-sherry sauce
Chicken broth jasmine rice
Chicken hijiki noodles
Dutch treat stir-fry
Easy orzo
Golden mashed potatoes
Green bean amandine lo mein
High-test stir-fry
Mushroom noodles
Not-so-red-cooked beef stew
Oxtail stew
Porcini hijiki fettucini
Porcini tofu teriyaki
Pork chop with chicken broth-miso sauce
Pork chop with red wine-miso sauce
Pork chops with sloshed mushroom sauce
Potatoes adobo
Shrimp and fungus, fusion-style
Szechuan chicken salad
Tofu with Chinese black bean sauce
Vietnamese hash