Asian Food: Pan-Asian Food

This category is for those dishes that use ingredients from more than one Asian tradition. For example, oyster sauce is Chinese, but using it with a Japanese ingredient like daikon would make it "pan-Asian." Sometimes this is a judgement call based on the proportions of ingredients used in a meal.

Boring random stir-fry
Chicken-hijiki sauce on jasmine rice
Citrus shrimp
Duck fried rice
Easy noodles
Five-spice game hen
Gai lan fried rice
Gai lan with jasmine rice
Laotian braised chicken with Thai noodles
Lemongrass chicken with chili
Lumpy Panang potatoes
Not-so-yellow rice
Oyster sauce abura-age
Pseudo-Chinese stir-fry
Random stir-fry 11.18.04
Random stir-fry 12.04.04
Random stir-fry 12.31.04
Sesame noodles
Shrimp and veggie stir-fry
Shrimp stir-fried with ginger
Sinfully decadent leftovers
Southeast Asian saute
Soy-simmered fish
Tale of two mushroom soys
Why seven kinds of soy sauce?